Pummarola: the best pizza I have ever had

La Pizza Napoletana

Neapolitan pizza (Italian: pizza napoletana) is a style of pizza made with tomatoes and mozzarella cheese. It must be made with San Marzano tomatoes, which grow on the volcanic plains to the south of Mount Vesuvius, and Mozzarella di Bufala Campana, a protected designation of origin cheese made with the milk from water buffalo raised in the marshlands of Campania and Lazio in a semi-wild state. Neapolitan pizza is a Traditional Speciality Guaranteed (TSG) product in Europe, and the art of its making is included on UNESCO's list of intangible cultural heritage

Gables Bites: Pummarola Would Make Nonna Proud