At Pummarola, pizza is more than a meal — it’s a tradition. Inspired by the recipes of our Nonna Rosa, we bring the authentic taste of Naples to every bite. Our pizzas are baked in roaring wood-fired ovens, handcrafted in Italy, to deliver that unmistakable, fire-kissed flavor.

​

We start with only the finest ingredients: plum tomatoes imported from Italy, whole milk mozzarella from Italian farmers, and Italian Polselli flour for our dough. Each is chosen to honor the centuries-old art of Neapolitan pizza-making — soft at the center, crisp at the edges, and full of flavor.

​

Our menu goes beyond pizza, featuring fresh pastas, hearty sandwiches, crisp salads, tempting sides, and indulgent desserts, all prepared with the same dedication to Neapolitan quality.

 

Whether you’re visiting us in the United States or Spain, for dine-in, takeaway, delivery, a pizza-making class, or catering, our mission remains the same: to bring everyone together at the table, just like Nonna Rosa did, and to share a slice of Naples, one plate at a time.

​

As Nonna Rosa always said: “Qui si mangia bene!” — Here, we eat well.